【Easy Even for Beginners! How to Make Hand-Rolled Sushi 🍣✨ 】 💡 3 Steps to Rolling Perfectly 1️⃣ Preparation: Place the nori on your palm with the “rough side” facing up. The secret to rolling it neatly is to position the pointed corner of the nori at the “bottom right”! 2️⃣ Filling: Spread a thin layer of seasoned rice on one side, then arrange your favorite fillings diagonally in the center. ⚠️ Here’s a tip! The key to success is not to overdo it with the rice—don’t pile it on too thick! 💡 3️⃣ Rolling: All you have to do is roll it up from the corner into a cone shape, and you’re done! Even if you make a mistake, have fun and keep trying! Our staff will be right there to give you friendly guidance, so we’ll do our very best to support you as you make your hand-roll debut! 💓 ‘Kururi Sushi’ is a hands-on sushi café where you can make your own hand-rolled sushi🍣 With a wide variety of ingredients, including fresh seafood, tuna, fried chicken and egg, you can enjoy creating your very own original hand-rolled sushi🙌✨ With the hand-rolled sushi experience set, you can have as many refills of vinegared rice as you like🎉 It’s also highly recommended for sightseeing in Tsukiji and as a food education experience for children😋 ー 「くるり寿司」は自分で手巻き寿司を作れる、体験型の寿司カフェです🍣 新鮮な海鮮や、ツナ・唐揚げ・玉子など豊富な具材で、自分だけのオリジナル手巻き寿司をお楽しみいただけます🙌✨ 手巻き寿司体験セットは、酢飯のおかわりOK🎉 築地観光、お子様の食育体験にもおすすめです😋